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Lilies Diary | 30. November 2017

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food | Lilies Diary | Der alltägliche Wahnsinn

The pigs ear restaurant

12. April 2012 | 2

Lunch at the pigs ear Restaurant in Dublin

Roast Butternut Squash Soup, Toasted Walnuts & Tarragon

Fried Hen’s Egg, Clonakilty Black Pudding, Fried Bread, Mustardt Mayonnaise & Lentil Dressing

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